Directions:
- Heat 1 tablespoon butter in 12-inch skillet.
- Fry onion until soft.
- Stir in flour.
- Add cream a little at a time; let simmer 3 to 4 minutes.
- Add salmon, eggs, capers, dill, and lemon juice.
- Season to taste.
- Place heaping tablespoonful on each crepe; roll up.
- Place in buttered ovenproof dish. Sprinkle with grated cheese.
- Dot with butter.
- Bake in preheated 400 degree F oven 5 to 8 minutes or until cheese has melted and crepes are hot through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.85 Kcal (891 kJ) | ||
| Calories from fat | 132.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 163.86mg | 55% | |
| Sodium | 515.3mg | 21% | |
| Potassium | 219.53mg | 5% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 144.71 Kcal (606 kJ) | ||
| Calories from fat | 89.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 23% | |
|---|---|---|---|
| Cholesterol | 111.4mg | 55% | |
| Sodium | 350.32mg | 21% | |
| Potassium | 149.25mg | 5% | |
| Total Carbs | 5.94g | 3% | |
| Sugars | 4.05g | 24% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 8.16g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 41.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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