Directions:
- Combine ground beef, egg, 1/2 cup of tomato sauce, stuffing crumbs, salt, and pepper.
- Shape mixture into a loaf and place in bread pan.
- Bake for 50 minutes at 350; remove from oven and top loaf with remaining tomato sauce (this is where i use more) and shedded cheese.
- Bake meatloaf 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.7 Kcal (1075 kJ) | ||
| Calories from fat | 86.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 146.36mg | 49% | |
| Sodium | 536.47mg | 22% | |
| Potassium | 636.77mg | 14% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 37.22g | 74% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.7mg | 21% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.5 Kcal (350 kJ) | ||
| Calories from fat | 28.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 15% | |
|---|---|---|---|
| Cholesterol | 47.61mg | 49% | |
| Sodium | 174.5mg | 22% | |
| Potassium | 207.13mg | 14% | |
| Total Carbs | 0.55g | 1% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 12.11g | 74% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 21% | |
| Calcium | 8.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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