Directions:
- In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
- In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.
- Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.83 Kcal (1234 kJ) | ||
| Calories from fat | 264.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 45% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 7% | |
| Sodium | 574.55mg | 24% | |
| Potassium | 155.27mg | 3% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 297.29 Kcal (1245 kJ) | ||
| Calories from fat | 266.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 45% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 7% | |
| Sodium | 579.33mg | 24% | |
| Potassium | 156.56mg | 3% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 63.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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