 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
A simple yet flavourful recipe from Gourmet Magazine Ingredients:
2 lbs turnips (2-inch small to medium) |
1 1/2 cups water, plus |
3 tablespoons water (about) |
2 tablespoons butter |
1 tablespoon sugar |
1/2 teaspoon salt |
Directions:
1. Peel turnips, then halve horizontally and quarter halves. Arrange turnips in 1 layer in a 12-inch heavy skillet and add enough water (about 1 1/2 cups) to reach halfway up turnips. Add butter, sugar, and salt and boil over moderately high heat, covered, stirring occasionally, 10 minutes. Boil turnips, uncovered, stirring, until tender and water has evaporated, about 8 minutes.
2. Sauté turnips over moderately high heat, stirring, until golden brown,about 5 minutes more. Add 3 tablespoons water and stir to coat turnips with glaze. Serve warm and garnish with fresh parsley,.
|
|