Directions:
- In a small bowl, combine boiling water and bran; set aside. In a large bowl, dissolve yeast in warm water. Stir in the butter, sugar, salt, dill, eggs, 2 cups flour and bran mixture; beat until smooth. Stir in enough of the remaining flour to form a firm dough.
- Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 8 hours or overnight.
- Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into 12 balls; place in three greased 9-in. round baking pans. Cover and let rise until doubled, about 1 to 1-1/2 hours.
- Bake at 375° for 18-20 minutes or until lightly browned. Remove from pans to wire racks. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.78 Kcal (2825 kJ) | ||
| Calories from fat | 56.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 203.79mg | 8% | |
| Potassium | 69.39mg | 1% | |
| Total Carbs | 136.08g | 45% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 13.52g | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.3 Kcal (998 kJ) | ||
| Calories from fat | 19.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 10% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 11% | |
| Sodium | 71.97mg | 8% | |
| Potassium | 24.51mg | 1% | |
| Total Carbs | 48.06g | 45% | |
| Sugars | 1.17g | 13% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 4.78g | 27% | |
| Iron | 0.2mg | 2% | |
| Calcium | 4.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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