Directions:
- Preheat oven to 350 degrees. Cut your turnip(s) into bite size squares and place on a baking sheet. Drizzle olive oil over turnips and toss. Sprinkle kosher salt and pepper, make sure turnips are coated with oil, salt and pepper. Pull apart the rosemary and scatter over turnips. Bake at 350 for 30 to 35 minutes, turning over turnips one or two times while baking to help with crispiness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.85 Kcal (108 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 61.35mg | 3% | |
| Potassium | 175.93mg | 4% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 19.3mg | 32% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 28.2 Kcal (118 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 66.92mg | 3% | |
| Potassium | 191.91mg | 4% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 3.99g | 15% | |
| Dietary Fiber | 2.02g | 7% | |
| Protein | 1g | 2% | |
| Vitamin C | 21mg | 32% | |
| Calcium | 30.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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