Goulash Casserole Recipe

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Goulash Casserole
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Ingredients:

Directions:

  1. Spray large skillet with cooking spray; heat over medium heat until hot.
  2. Add ground beef and cook until browned; add onions, bell peppers, and garlic and cook until tender, 8 to 10 minutes.
  3. Stir in flour, paprika, and caraway seeds; cook 1 to 2 minutes longer.
  4. Stir in water, sauerkraut, tomato, and sour cream; season to taste with salt and pepper.
  5. Spoon mixture into 11 x 7 inch baking dish or 2-quart casserole.
  6. Bake, covered, at 350 degrees until hot through, 20 to 30 minutes.
  7. Sprinkle with parsley before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.77 Kcal (958 kJ)
Calories from fat 103.53 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 66.34mg 22%
Sodium 140.52mg 6%
Potassium 539.92mg 11%
Total Carbs 11.83g 4%
Sugars 4.04g 16%
Dietary Fiber 2.27g 9%
Protein 19.32g 39%
Vitamin C 47.8mg 80%
Vitamin A 1mg 33%
Iron 18.7mg 104%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 86.5 Kcal (362 kJ)
Calories from fat 39.15 Kcal
% Daily Value*
Total Fat 4.35g 18%
Cholesterol 25.08mg 22%
Sodium 53.13mg 6%
Potassium 204.16mg 11%
Total Carbs 4.47g 4%
Sugars 1.53g 16%
Dietary Fiber 0.86g 9%
Protein 7.3g 39%
Vitamin C 18.1mg 80%
Vitamin A 0.4mg 33%
Iron 7.1mg 104%
Calcium 35.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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