Directions:
- Heat oil in a 5 1/2- to 6-quart heavy pot over medium. Add mushrooms, onions, pepper, garlic, and salt; cook, covered, stirring occasionally, until soft (15 minutes).
- Push vegetables aside, add beef, and cook, turning meat occasionally, until brown. Push beef aside. Add paprika, flour, and caraway; cook, stirring (1 minute). Gradually whisk in broth, then tomato paste; bring to a simmer, whisking. Stir vegetables and meat back into sauce.
- Cover and simmer over low until meat is tender (1 1/2 hours). Stir in dill or parsley. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2058.15 Kcal (8617 kJ) | ||
| Calories from fat | 789.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.74g | 135% | |
|---|---|---|---|
| Cholesterol | 571.54mg | 191% | |
| Sodium | 3225.07mg | 134% | |
| Potassium | 6910.03mg | 147% | |
| Total Carbs | 93.59g | 31% | |
| Sugars | 37.18g | 149% | |
| Dietary Fiber | 19.75g | 79% | |
| Protein | 237.89g | 476% | |
| Vitamin C | 285.8mg | 476% | |
| Vitamin A | 6.5mg | 217% | |
| Iron | 128.7mg | 715% | |
| Calcium | 307.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 72.74 Kcal (305 kJ) | ||
| Calories from fat | 27.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 135% | |
|---|---|---|---|
| Cholesterol | 20.2mg | 191% | |
| Sodium | 113.99mg | 134% | |
| Potassium | 244.23mg | 147% | |
| Total Carbs | 3.31g | 31% | |
| Sugars | 1.31g | 149% | |
| Dietary Fiber | 0.7g | 79% | |
| Protein | 8.41g | 476% | |
| Vitamin C | 10.1mg | 476% | |
| Vitamin A | 0.2mg | 217% | |
| Iron | 4.5mg | 715% | |
| Calcium | 10.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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