Directions:
- In heavy 12-inch skillet, heat oil over medium heat. Add 6 green onions, onion, bell peppers, garlic and celery: saute until vegetables are thoroughly wilted, about 10 minutes. Stir in tomatoes and wine. Cook, stirring often until liquid is reduced by 1/2. Stir in stock or clam juice, seasonings and lemon juice. Cover, cook over medium-low heat 30 minutes, stirring occasionally. Stir in shrimp. Cook just until shrimp are coral pink, 7 to 8 minutes. Taste for seasoning, adjust if necessary. To serve, spoon rice onto each plate, top with sauce and shrimp. Sprinkle green onion and parsley over top, serve hot. Makes 4 to 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.35 Kcal (3858 kJ) | ||
| Calories from fat | 495.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.11g | 85% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2701.68mg | 113% | |
| Potassium | 828.17mg | 18% | |
| Total Carbs | 80.78g | 27% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 21.42g | 43% | |
| Vitamin C | 76.3mg | 127% | |
| Vitamin A | 1mg | 33% | |
| Iron | 19.4mg | 108% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 141.55 Kcal (593 kJ) | ||
| Calories from fat | 76.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 85% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 44% | |
| Sodium | 415.07mg | 113% | |
| Potassium | 127.23mg | 18% | |
| Total Carbs | 12.41g | 27% | |
| Sugars | 1.46g | 38% | |
| Dietary Fiber | 0.98g | 26% | |
| Protein | 3.29g | 43% | |
| Vitamin C | 11.7mg | 127% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 3mg | 108% | |
| Calcium | 18.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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