Tuna Macaroni Salad Recipe

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Tuna Macaroni Salad
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Ingredients:

Directions:

  1. Cook macaroni in a large pot of boiling salted water until just tender; drain then rinse well under cold water; place in a bowl then toss with 1 tablespoon oil to prevent sticking.
  2. Add in tuna, onion, bell pepper, celery and sweet pickles; toss to combine.
  3. In a bowl mix together mayonnaise with sour cream, sweet relish (if using) garlic powder, yellow mustard (start with 1 tablespoon mustard) and seasoned salt; add to the macaroni mixture; mix well to combine.
  4. Season with black pepper to taste.
  5. Arrange the cooked egg wedges around the inside of the bowl, then dust the top of the salad and eggs lightly with paprika.
  6. Cover and chill at least 3 hours before serving (the longer chilling time the better!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.37 Kcal (1894 kJ)
Calories from fat 275.82 Kcal
% Daily Value*
Total Fat 30.65g 47%
Cholesterol 109.51mg 37%
Sodium 1203.3mg 50%
Potassium 239.98mg 5%
Total Carbs 33.8g 11%
Sugars 18.66g 75%
Dietary Fiber 1.81g 7%
Protein 10.97g 22%
Vitamin C 16.6mg 28%
Vitamin A 0.4mg 12%
Iron 7.3mg 41%
Calcium 141mg 14%
Amount Per 100 g
Calories 207.65 Kcal (869 kJ)
Calories from fat 126.61 Kcal
% Daily Value*
Total Fat 14.07g 47%
Cholesterol 50.27mg 37%
Sodium 552.36mg 50%
Potassium 110.16mg 5%
Total Carbs 15.52g 11%
Sugars 8.57g 75%
Dietary Fiber 0.83g 7%
Protein 5.03g 22%
Vitamin C 7.6mg 28%
Vitamin A 0.2mg 12%
Iron 3.4mg 41%
Calcium 64.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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