Crock Pot Chicken Cobbler Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 cups potatoes, cubed
2 cups carrots, cubed
1 cup onion, chopped
15 oz canned green beans, drained
15 oz canned corn, drained
10 oz cream of chicken soup
1 lb boneless skinless chicken breast
1 -2 tsp garlic powder
1 tsp dried thyme
pepper , to taste
paprika , to taste
1/4 cup water
1 tbsp cornstarch
biscuits or rice or noodles , for serving

Directions:

Place carrots and potatoes in microwave safe dish with 1/4 cup water. Place in microwave for 3 minutes Drain.
Put potatoes, carrots, onion, green beans and corn in crock pot. Pour in 3/4 of can of cream of chicken, garlic powder and thyme. Stir.
Place chicken breasts on top of vegetables, spoon remaining soup over chicken breasts covering each. Season with paprika and pepper.
Turn crock pot to low and cook for 8 hours.
30 minutes before serving, break up chicken with a spoon. If sauce needs to thicken, dissolve cornstarch in water and add to crock pot. Turn on high for about 20 to 30 minutes or till thick as desired.
Spoon mixture over hot biscuits, rice or noodles. Enjoy.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.58 Kcal (1819 kJ)
Calories from fat	78.71 Kcal
		% Daily Value*
Total Fat	8.75g	13%
Cholesterol	72.56mg	24%
Sodium	1570.6mg	65%
Potassium	1289.77mg	27%
Total Carbs	62.19g	21%
Sugars	12.72g	51%
Dietary Fiber	11.25g	45%
Protein	31.6g	63%
Vitamin C	21.5mg	36%
Vitamin A	1.6mg	55%
Iron	4.2mg	23%
Calcium	127.6mg	13%

Amount Per 100 g
Calories	70.22 Kcal (294 kJ)
Calories from fat	12.72 Kcal
		% Daily Value*
Total Fat	1.41g	13%
Cholesterol	11.73mg	24%
Sodium	253.79mg	65%
Potassium	208.41mg	27%
Total Carbs	10.05g	21%
Sugars	2.05g	51%
Dietary Fiber	1.82g	45%
Protein	5.11g	63%
Vitamin C	3.5mg	36%
Vitamin A	0.3mg	55%
Iron	0.7mg	23%
Calcium	20.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pork and Cider Stew (A Crock-Pot Recipe)

Sweet potatoes, about 2 medium, peeled and cut into 3/4-i... and 10 more..
Leftover Vegetable Casserole

Potatoes, Broccoli, Cauliflower, Carrot, Onion and 6 more..
Potato Medley

Potatoes, chopped, Carrots, peeled and sliced and 5 more..
Orange Chicken (Panda Express Style)

Boneless skinless chicken breasts, cut in 2-inch cubes and 13 more..
Chicken Pasta With Apples and Walnuts

Chicken breast, boneless and skinless, cubed and 9 more..
Slow Cooker Chicken Taco Filling

Boneless chicken breast, Onion chopped and 9 more..
Bacon and Cheese Stuffed Chicken Breasts

Boneless skinless chicken breasts and 8 more..
Shepherd's Pies

Potatoes (about 10 medium), peeled and cubed and 10 more..
Pork Tenderloin with Cream Sauce

Chopped carrot, Chopped onion, Butter and 10 more..
Pork & Cider Stew

Sweet potatoes, peeled and cut into 3/4-inch cubes and 10 more..
French Country Chicken Stew (Crock Pot)

Nonfat dry milk powder, Cornstarch and 17 more..
Mommaâs Turkey Stew with Dumplings

Shredded cooked turkey, Sweet onion, chopped and 15 more..
Light Swiss Steak

Beef round steak, trimmed and cut into 4 serving portions and 10 more..