Directions:
- Dredge beef cubes in flour until evenly coated.
- Melt butter in a skillet, and cook coated beef cubes until evenly browned.
- Transfer beef to slow cooker and add onions, carrots, celery, garlic, bay leaves, salt, sugar, pepper, paprika, cloves, lemon juice and Worcestershire sauce. Pour in water and stir.
- Cover and cook on LOW 10 to 12 hours or on HIGH 5 to 6 hours. Serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.34 Kcal (1823 kJ) | ||
| Calories from fat | 243.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 42% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 774.35mg | 32% | |
| Potassium | 479.3mg | 10% | |
| Total Carbs | 11.81g | 4% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 33.27g | 67% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.61 Kcal (576 kJ) | ||
| Calories from fat | 77.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 42% | |
|---|---|---|---|
| Cholesterol | 33.33mg | 35% | |
| Sodium | 244.76mg | 32% | |
| Potassium | 151.5mg | 10% | |
| Total Carbs | 3.73g | 4% | |
| Sugars | 0.94g | 12% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 10.52g | 67% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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