Directions:
- Bring cheese to room temperature in a medium mixing bowl (allow 30 minutes). Add sour cream and pecans. Beat with an electric mixer until combined and mixture is creamy. Cover and chill up to 1 hour. If mixture is too firm, let stand for a few minutes to soften before piping.
- To serve, spoon cheese mixture into a pastry bag fitted with a very large star tip (1/2 inch). Pipe cheese mixture onto assorted crackers and/or vegetable slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.75 Kcal (945 kJ) | ||
| Calories from fat | 181.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 31% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 12% | |
| Sodium | 242.54mg | 10% | |
| Potassium | 127.48mg | 3% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 229.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 392.53 Kcal (1643 kJ) | ||
| Calories from fat | 315.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.09g | 31% | |
|---|---|---|---|
| Cholesterol | 64.94mg | 12% | |
| Sodium | 421.72mg | 10% | |
| Potassium | 221.65mg | 3% | |
| Total Carbs | 6.34g | 1% | |
| Sugars | 2.01g | 5% | |
| Dietary Fiber | 2.31g | 5% | |
| Protein | 15.89g | 18% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 398.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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