Directions:
- In a mixing bowl beat 1 pkg. cream cheese with milk and sour cream til smooth.
- Spread into a 9 pie plate lined with plastic wrap.
- Sprinkle with chopped pecans.
- In mixing bowl, beat Brie, swiss, blue cheese and remaining cream cheese til thoroughly combined.
- Gently spread over chopped pecans smoothing top flat.
- Cover and chill overnight or up to 3-4 days.
- Before serving, invert onto a plate and remove plastic wrap.
- Arrange pecan halves on top around edge.
- Serve with crackers or apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.18 Kcal (759 kJ) | ||
| Calories from fat | 155.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 20.02mg | 7% | |
| Sodium | 140.42mg | 6% | |
| Potassium | 100.79mg | 2% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 470.46 Kcal (1970 kJ) | ||
| Calories from fat | 403.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.83g | 27% | |
|---|---|---|---|
| Cholesterol | 51.98mg | 7% | |
| Sodium | 364.62mg | 6% | |
| Potassium | 261.72mg | 2% | |
| Total Carbs | 7.23g | 1% | |
| Sugars | 2.35g | 4% | |
| Dietary Fiber | 3.46g | 5% | |
| Protein | 14.72g | 11% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.3mg | 3% | |
| Calcium | 263.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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