Brandy Cheese Dip Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666.2 Kcal (2789 kJ)
Calories from fat	489.89 Kcal
		% Daily Value*
Total Fat	54.43g	84%
Cholesterol	195.8mg	65%
Sodium	915.66mg	38%
Potassium	356.37mg	8%
Total Carbs	9.83g	3%
Sugars	3.78g	15%
Protein	26.46g	53%
Vitamin C	0.8mg	1%
Calcium	709.9mg	71%

Amount Per 100 g
Calories	275.75 Kcal (1155 kJ)
Calories from fat	202.77 Kcal
		% Daily Value*
Total Fat	22.53g	84%
Cholesterol	81.04mg	65%
Sodium	379mg	38%
Potassium	147.5mg	8%
Total Carbs	4.07g	3%
Sugars	1.56g	15%
Protein	10.95g	53%
Vitamin C	0.3mg	1%
Calcium	293.8mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.9

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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