Directions:
- Stir together cream cheese, olives, chives, and pepper. Spread onto 40 large toasted pecan halves; top with 40 large toasted pecan halves, forming sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.29 Kcal (1241 kJ) | ||
| Calories from fat | 264.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 45% | |
|---|---|---|---|
| Cholesterol | 93.56mg | 31% | |
| Sodium | 311.42mg | 13% | |
| Potassium | 133.89mg | 3% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 143.19 Kcal (600 kJ) | ||
| Calories from fat | 127.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 45% | |
|---|---|---|---|
| Cholesterol | 45.21mg | 31% | |
| Sodium | 150.5mg | 13% | |
| Potassium | 64.7mg | 3% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 1.26g | 10% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 2.54g | 11% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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