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Comforting Pasta Salad (Gluten-Free) Recipe

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Comforting Pasta Salad (Gluten-Free)
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Ingredients
12
Count
Nutrition
214
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Boil pasta according to package directions. Strain and add to a big bowl.
  2. Add veggies, egg and cheese. Toss.
  3. Pour over sour cream and sprinkle spices and herbs on top. Toss to coat.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.52 Kcal (894 kJ)
Calories from fat 96.72 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 75.16mg 25%
Sodium 285.64mg 12%
Potassium 321.95mg 7%
Total Carbs 18.36g 6%
Sugars 3.31g 13%
Dietary Fiber 1.56g 6%
Protein 10.9g 22%
Vitamin C 11mg 18%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 183.6mg 18%
Amount Per 100 g
Calories 115.81 Kcal (485 kJ)
Calories from fat 52.46 Kcal
% Daily Value*
Total Fat 5.83g 17%
Cholesterol 40.76mg 25%
Sodium 154.92mg 12%
Potassium 174.62mg 7%
Total Carbs 9.96g 6%
Sugars 1.8g 13%
Dietary Fiber 0.85g 6%
Protein 5.91g 22%
Vitamin C 6mg 18%
Vitamin A 0.1mg 3%
Iron 0.4mg 4%
Calcium 99.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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