Directions:
- Toast the pecans in a 325*F. oven for 10 minutes, then let cool.
- Bring shredded cheese to room temperature in a medium mixing bowl (allow 30 to 60 minutes). Add sour cream. Beat with an electric mixer until combined and mixture is creamy. Using a scant teaspoon for each, pipe or mound cheese mixture onto the flat side of half of the pecans. Top with remaining pecans, flat side down.
- Serves 10.
- Tip: To pipe the Gouda mixture onto the pecans, spoon the mixture into a self-sealing plastic bag and snip off a corner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.34 Kcal (190 kJ) | ||
| Calories from fat | 31.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 14.19mg | 5% | |
| Sodium | 95.43mg | 4% | |
| Potassium | 21.35mg | 0% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.23g | 1% | |
| Protein | 2.98g | 6% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 303.47 Kcal (1271 kJ) | ||
| Calories from fat | 208.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 5% | |
|---|---|---|---|
| Cholesterol | 94.96mg | 5% | |
| Sodium | 638.76mg | 4% | |
| Potassium | 142.93mg | 0% | |
| Total Carbs | 3.2g | 0% | |
| Sugars | 1.52g | 1% | |
| Protein | 19.94g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 565.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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