Gouda and Spinach Stuffed Chicken Breasts Recipe

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Gouda and Spinach Stuffed Chicken Breasts

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Ingredients:

Serving

1/2 cup shredded smoked gouda cheese
1/4 tsp ground nutmeg
1 (10 oz) package frozen chopped spinach, thawed and pressed
4 bone-in chicken breast halves, with skin
1/2 tsp salt
1/4 tsp pepper
2 tsp margarine, melted

Directions:

Preheat oven to 375 and grease a baking dish, or spray with non-stick cooking spray.
Combine the cheese, nutmeg, spinach, and then season with extra salt and pepper if desired.
Remove bones from chicken breasts.
Do not remove skin.
Loosen skin from chicken breasts.
Spread one-fourth of the stuffing evenly between meat and skin of each chicken breast.
Smooth skin over breasts, tucking under loose areas.
Place chicken, skin sides up, in pan.
Sprinkle with salt and pepper.
Drizzle with margarine or butter.
Bake uncovered 45 to 55 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.86 Kcal (2625 kJ)
Calories from fat	358.88 Kcal
		% Daily Value*
Total Fat	39.88g	61%
Cholesterol	208.84mg	70%
Sodium	1634.74mg	68%
Potassium	606.46mg	13%
Total Carbs	16.98g	6%
Sugars	0.7g	3%
Dietary Fiber	2.27g	9%
Protein	51.48g	103%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	271mg	27%

Amount Per 100 g
Calories	262.22 Kcal (1098 kJ)
Calories from fat	150.12 Kcal
		% Daily Value*
Total Fat	16.68g	61%
Cholesterol	87.36mg	70%
Sodium	683.82mg	68%
Potassium	253.68mg	13%
Total Carbs	7.1g	6%
Sugars	0.29g	3%
Dietary Fiber	0.95g	9%
Protein	21.53g	103%
Vitamin C	0.2mg	1%
Iron	0.9mg	12%
Calcium	113.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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