Directions:
- Halve chicken breasts.
- Chop pepper.
- Wash well, and pat dry.
- Combine ingredients in Crockpot.
- Add chicken pieces, pushing down into liquid to thoroughly moisten and coat.
- Cover and cook on Low setting for 7 to 9 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.58 Kcal (1334 kJ) | ||
| Calories from fat | 154.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 90.42mg | 30% | |
| Sodium | 1365.7mg | 57% | |
| Potassium | 619.13mg | 13% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 24.73g | 49% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 2.3mg | 13% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 127.95 Kcal (536 kJ) | ||
| Calories from fat | 62.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 26% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 30% | |
| Sodium | 548.49mg | 57% | |
| Potassium | 248.65mg | 13% | |
| Total Carbs | 7.24g | 6% | |
| Sugars | 1.67g | 17% | |
| Dietary Fiber | 1.24g | 12% | |
| Protein | 9.93g | 49% | |
| Vitamin C | 9.6mg | 40% | |
| Iron | 0.9mg | 13% | |
| Calcium | 26.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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