Crisp Chicken with Sherry-Vinegar Sauce Recipe

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Ingredients:

Serving

4 chicken breast halves (2 to 2 1/2 lb total), with skin and bone
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
4 garlic cloves, finely chopped
3/4 tsp paprika
1/3 cup sherry vinegar
1/3 cup reduced-sodium chicken broth
2 tsp mild honey
2 tbsp unsalted butter

Directions:

Put oven rack in upper third of oven and preheat oven to 450°F.
Pat chicken dry and sprinkle evenly with salt and pepper. 3Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sear skin side of chicken until golden brown, 4 to 6 minutes. Transfer chicken, skin side up, with tongs to a large shallow baking pan (reserve skillet) and roast until chicken is just cooked through, 20 to 25 minutes. Let chicken stand 5 minutes.
Meanwhile, cook garlic in reserved skillet over moderately high heat, stirring, until pale golden, 15 to 30 seconds. Add paprika, then immediately add vinegar, stirring and scraping up any brown bits, and boil 1 minute. Add broth and honey and simmer, stirring occasionally, until liquid is reduced to about 1/2 cup, about 2 minutes. Remove from heat and whisk in butter, 1 tablespoon at a time, until incorporated. Season with salt and serve with chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	845.67 Kcal (3541 kJ)
Calories from fat	498.25 Kcal
		% Daily Value*
Total Fat	55.36g	85%
Cholesterol	264.69mg	88%
Sodium	2190.63mg	91%
Potassium	819.94mg	17%
Total Carbs	26.95g	9%
Sugars	2.94g	12%
Dietary Fiber	3.12g	12%
Protein	62.89g	126%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	3mg	17%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	244.72 Kcal (1025 kJ)
Calories from fat	144.18 Kcal
		% Daily Value*
Total Fat	16.02g	85%
Cholesterol	76.59mg	88%
Sodium	633.91mg	91%
Potassium	237.27mg	17%
Total Carbs	7.8g	9%
Sugars	0.85g	12%
Dietary Fiber	0.9g	12%
Protein	18.2g	126%
Vitamin C	0.3mg	2%
Iron	0.9mg	17%
Calcium	25.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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