Penne With Ricotta Recipe

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Ingredients:

Serving

2 cups penne pasta
2 tbsp butter
3 tbsp parsley (fresh is possible)
1/2 cup ricotta cheese
1 pinch nutmeg
1 pinch cinnamon
salt
pepper
1/2 cup whipping cream
2 tbsp olive oil
1/4 vegetable bouillon cube
1 small onion

Directions:

Bring a pot of salted water to a boil, add the penne and cook for 10 minutes or until tender but still firm to taste.
In the meantime, finely slice the onion and cook in a small pot with some olive oil or butter. Heat a 1/2 cup of water, add in the vegetable bouillon. Once the onion is properly cooked (should be tender), add everything else in, including the bouillon - salt and pepper to taste. Stir the sauce frequently over low heat, should turn into a nice even mixture.
Once the pasta is finished cooking, drain and add to the sauce. Stir a few times, turn off the heat, cover the pot, and let set for 5 to 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.63 Kcal (1430 kJ)
Calories from fat	235.64 Kcal
		% Daily Value*
Total Fat	26.18g	40%
Cholesterol	47.6mg	16%
Sodium	34.02mg	1%
Potassium	90.37mg	2%
Total Carbs	15.03g	5%
Sugars	3.11g	12%
Dietary Fiber	5.21g	21%
Protein	8.75g	18%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	84.4mg	8%

Amount Per 100 g
Calories	172 Kcal (720 kJ)
Calories from fat	118.64 Kcal
		% Daily Value*
Total Fat	13.18g	40%
Cholesterol	23.96mg	16%
Sodium	17.13mg	1%
Potassium	45.5mg	2%
Total Carbs	7.57g	5%
Sugars	1.57g	12%
Dietary Fiber	2.62g	21%
Protein	4.41g	18%
Vitamin C	2.6mg	9%
Iron	0.1mg	1%
Calcium	42.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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