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Caramelized Banana Splits With Hot Chocolate Sauce Recipe

Caramelized Banana Splits With Hot Chocolate Sauce Recipe

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Caramelized Banana Splits With Hot Chocolate Sauce

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Ingredients:

Serving

3 tbsp unsalted butter
3 firm-ripe bananas, sliced diagonally 1/2 inch thick
1/2 cup packed light brown sugar
1 cup heavy cream
4 oz fine-quality bittersweet chocolate, finely chopped (no more than 60% cacao if marked)
1 pint vanilla ice cream
1/2 cup chopped walnuts, toasted and cooled

Directions:

Melt butter in a 12 inch heavy skillet over medium heat, then add bananas in 1 layer and sprinkle with brown sugar.
Increase heat to medium-high and cook bananas, gently turning once and shaking skillet occasionally, until sugar is caramelized, 3-4 minutes.
Divide bananas among 4 dessert bowls, leaving any remaining caramel in skillet.
Add cream to skillet and boil over medium heat, stirring, until caramel is dissolved.
Add chocolate with a pinch of salt and whisk until melted.
Top bananas with scoops of ice cream, then drizzle with some chocolate sauce, then sprinkle with nuts.
(There will be extra sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	795.85 Kcal (3332 kJ)
Calories from fat	410.79 Kcal
		% Daily Value*
Total Fat	45.64g	70%
Cholesterol	120.87mg	40%
Sodium	135.38mg	6%
Potassium	695.59mg	15%
Total Carbs	94.03g	31%
Sugars	74.77g	299%
Dietary Fiber	5.5g	22%
Protein	10.92g	22%
Vitamin C	9.8mg	16%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	229.5mg	23%

Amount Per 100 g
Calories	249.54 Kcal (1045 kJ)
Calories from fat	128.81 Kcal
		% Daily Value*
Total Fat	14.31g	70%
Cholesterol	37.9mg	40%
Sodium	42.45mg	6%
Potassium	218.11mg	15%
Total Carbs	29.49g	31%
Sugars	23.44g	299%
Dietary Fiber	1.72g	22%
Protein	3.43g	22%
Vitamin C	3.1mg	16%
Iron	0.3mg	6%
Calcium	72mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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