Directions:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook onion in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently. Add garlic; cook 2 minutes longer. Remove from the heat.
- Drain spaghetti; add to the skillet. Stir in the cheese, vinegar and salt. Sprinkle with walnuts. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.1 Kcal (1336 kJ) | ||
| Calories from fat | 129.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 2% | |
| Sodium | 339.4mg | 14% | |
| Potassium | 269.82mg | 6% | |
| Total Carbs | 39.92g | 13% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 175.44 Kcal (735 kJ) | ||
| Calories from fat | 71.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 22% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 2% | |
| Sodium | 186.6mg | 14% | |
| Potassium | 148.35mg | 6% | |
| Total Carbs | 21.95g | 13% | |
| Sugars | 4.61g | 34% | |
| Dietary Fiber | 1.34g | 10% | |
| Protein | 4.79g | 17% | |
| Vitamin C | 3.2mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 47.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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