Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta, peas and asparagus to boiling water. Cook for 5 minutes or until pasta is al dente. Drain.
- Meanwhile, crumble cheese with the cream and season with salt and pepper to taste.
- In large bowl, toss pasta and vegetables with cheese mixture, stirring until the cheese has melted and the pasta is well coated with the sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.4 Kcal (1848 kJ) | ||
| Calories from fat | 254.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 44% | |
|---|---|---|---|
| Cholesterol | 69.65mg | 23% | |
| Sodium | 860.86mg | 36% | |
| Potassium | 361.29mg | 8% | |
| Total Carbs | 23.27g | 8% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 20.81g | 42% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 339.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 145.53 Kcal (609 kJ) | ||
| Calories from fat | 83.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 44% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 23% | |
| Sodium | 283.83mg | 36% | |
| Potassium | 119.12mg | 8% | |
| Total Carbs | 7.67g | 8% | |
| Sugars | 2.24g | 27% | |
| Dietary Fiber | 2.8g | 34% | |
| Protein | 6.86g | 42% | |
| Vitamin C | 4.6mg | 23% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 13% | |
| Calcium | 111.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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