Pasta Gorgonzola Recipe

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Pasta Gorgonzola
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Ingredients:

  • 400 g pasta ( spaghetti , penne , farfalle, ... any rather thick to soak up this rich sauce)
  • 150 g gorgonzola
  • salt and pepper

Directions:

  1. Boil pasta according to package instruction.
  2. Melt cream cheese and gorgonzola in a pot. Stir frequently.
  3. (For the deluxe version: now it's time to add cognac, garlic and minced parsley).
  4. Salt and pepper to taste.
  5. Drain pasta and mix with sauce. (Deluxe versioners now sprinkle with toasted nuts and shaves of parmesan).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.3 Kcal (1312 kJ)
Calories from fat 177.3 Kcal
% Daily Value*
Total Fat 19.7g 30%
Cholesterol 81.9mg 27%
Sodium 519.6mg 22%
Potassium 137.4mg 3%
Total Carbs 21.8g 7%
Sugars 1.2g 5%
Protein 12.1g 24%
Vitamin A 0.3mg 10%
Iron 0.8mg 4%
Calcium 193.2mg 19%
Amount Per 100 g
Calories 223.79 Kcal (937 kJ)
Calories from fat 126.64 Kcal
% Daily Value*
Total Fat 14.07g 30%
Cholesterol 58.5mg 27%
Sodium 371.14mg 22%
Potassium 98.14mg 3%
Total Carbs 15.57g 7%
Sugars 0.86g 5%
Protein 8.64g 24%
Vitamin A 0.2mg 10%
Iron 0.6mg 4%
Calcium 138mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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