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Gorgonzola Hazelnut Stuffed Mushrooms Recipe

Gorgonzola Hazelnut Stuffed Mushrooms Recipe

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Ingredients:

Serving

Directions:

Heat oven to 350. Remove stems from mushroom caps;reserve caps. Finely chop enough stems to measure out about 1/2 c. Discard remaining stems.
In small bowl,mix chopped mushroom stems and remaining ingredients till well blended. Spoon into mushroom caps,mounding slightly. Place in ungreased 15x10 pan.
Bake 15 to 20 mins or till hot. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.4 Kcal (81 kJ)
Calories from fat	10.68 Kcal
		% Daily Value*
Total Fat	1.19g	2%
Cholesterol	1.67mg	1%
Sodium	70.75mg	3%
Potassium	57.07mg	1%
Total Carbs	1.22g	0%
Sugars	0.43g	2%
Dietary Fiber	0.28g	1%
Protein	1.1g	2%
Vitamin C	1.7mg	3%
Iron	0.2mg	1%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	105.21 Kcal (440 kJ)
Calories from fat	57.92 Kcal
		% Daily Value*
Total Fat	6.44g	2%
Cholesterol	9.07mg	1%
Sodium	383.74mg	3%
Potassium	309.53mg	1%
Total Carbs	6.63g	0%
Sugars	2.32g	2%
Dietary Fiber	1.53g	1%
Protein	5.95g	2%
Vitamin C	9.4mg	3%
Vitamin A	0.1mg	1%
Iron	1.2mg	1%
Calcium	80.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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