Gorgonzola And Wild Mushroom Tart Recipe

Posted by
Rate It!
Gorgonzola And Wild Mushroom Tart
Add your photo!
Ingredients
17
Count
Nutrition
333
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. FOR THE SIMPLE PUFF PASTRY:
  2. Cut the butter into 1/4 inch pieces. Place 1 1/3 cups of the flour and the 1/2 tsp salt in a food processor. Add 1 stick of the cut up butter, pulsing until combined. Add the remaining stick of cut up butter and 1/3 cup of flour to the food processor, tossing the butter pieces until the butter is coated with flour. Pulse 3-4 times to just combine (you want to see specks of butter there still). Add about 1/3 cup ice water and pulse until the dough just forms a ball. If you need to add more water, do so.
  3. Dust a work surface with flour and roll out to form a 10x14 inch rectangle. Fold into thirds, creating a 3x14 inch rectangle. Fold into thirds again, this time forming a 3x4 inch rectangle. Wrap in plastic wrap and refrigerate at least an hour (dough may be refrigerated up to 2 days or frozen for up to 1 month).
  4. FOR THE TART:
  5. Preheat oven to 400 degrees. Line a sheet pan with parchment paper. Cut mushrooms into small pieces and sauté in olive oil until tender. Put aside and hold. Sauté onions with sugar in oil and vinegar until caramelized. Add the thyme, sage and parsley.
  6. In a large mixing bowl, combine the mushrooms, onions, garlic and cheese. Mix until well blended. Salt and pepper to taste.
  7. Cut the puff pastry in half (save other half for another use). Roll the dough out to a 10 inch circle. Divide the mixture into the middle of the pastry round and fold the pastry around the mixture in a pleated fashion. Egg wash the edge with a pastry brush.
  8. Bake in preheated oven for 15-20 minutes or until done. Cut in wedges and serve with baby arugula mix and balsamic viniagrette.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.57 Kcal (1392 kJ)
Calories from fat 184.38 Kcal
% Daily Value*
Total Fat 20.49g 32%
Cholesterol 59.62mg 20%
Sodium 554.21mg 23%
Potassium 236.62mg 5%
Total Carbs 26.94g 9%
Sugars 4.71g 19%
Dietary Fiber 1.58g 6%
Protein 10.33g 21%
Vitamin C 2.7mg 4%
Vitamin A 0.4mg 15%
Iron 0.8mg 4%
Calcium 176.2mg 18%
Amount Per 100 g
Calories 289.41 Kcal (1212 kJ)
Calories from fat 160.45 Kcal
% Daily Value*
Total Fat 17.83g 32%
Cholesterol 51.88mg 20%
Sodium 482.29mg 23%
Potassium 205.91mg 5%
Total Carbs 23.44g 9%
Sugars 4.1g 19%
Dietary Fiber 1.38g 6%
Protein 8.99g 21%
Vitamin C 2.3mg 4%
Vitamin A 0.4mg 15%
Iron 0.7mg 4%
Calcium 153.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top