Stuffed Marinated Mushrooms Recipe

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Stuffed Marinated Mushrooms
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Ingredients:

Directions:

  1. Carefully wash each mushroom under cold water. Make sure to remove any dirt from inside. Gently dry with a paper towel taking care not to bruise them. Leaving them wet will cause them to turn black and go soggy. Remove each stem and throw away.
  2. Fill each mushroom with the soft cheese and place in a deep dish or container upside down. Cheese must be a little thick in order to stay in the mushrooms.
  3. In a small bowl, mix olive oil, lemon juice, salt, sliced red pepper, and grated garlic together. pour over the mushrooms until they are half ways submerged.
  4. Cover and let sit in the fridge for a couple of days. For a little extra zest, add a couple of pickled onions. You can also decorate the mushrooms with sliced olives.
  5. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.07 Kcal (2303 kJ)
Calories from fat 484.82 Kcal
% Daily Value*
Total Fat 53.87g 83%
Cholesterol 36.28mg 12%
Sodium 294.36mg 12%
Potassium 275.2mg 6%
Total Carbs 3.79g 1%
Sugars 2.92g 12%
Dietary Fiber 1.22g 5%
Protein 17.25g 34%
Vitamin C 22.4mg 37%
Iron 2.4mg 13%
Calcium 116.7mg 12%
Amount Per 100 g
Calories 263.93 Kcal (1105 kJ)
Calories from fat 232.62 Kcal
% Daily Value*
Total Fat 25.85g 83%
Cholesterol 17.41mg 12%
Sodium 141.23mg 12%
Potassium 132.04mg 6%
Total Carbs 1.82g 1%
Sugars 1.4g 12%
Dietary Fiber 0.58g 5%
Protein 8.28g 34%
Vitamin C 10.8mg 37%
Iron 1.1mg 13%
Calcium 56mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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