Mushroom Soup Recipe

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Mushroom Soup
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Ingredients
7
Count
Nutrition
200
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 lb mushroom
  • 2 tbsp sherry wine or 2 tbsp brandy
  • 2 garlic cloves
  • 1 medium onion
  • 1 quart chicken stock
  • salt and pepper

Directions:

  1. Slice onion and mushrooms. Fry in butter.
  2. Crush garlic, and add to pan. Stir.
  3. Add sherry and chicken stock.
  4. Bring to boil and simmer about 15-20 minutes.
  5. Taste for seasoning.
  6. Add cream (make sure it doesn't curdle).
  7. Simmer another 10 minutes.
  8. Blend and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.95 Kcal (837 kJ)
Calories from fat 81.09 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 32.2mg 11%
Sodium 241.07mg 10%
Potassium 454.12mg 10%
Total Carbs 13.71g 5%
Sugars 5.45g 22%
Dietary Fiber 1.14g 5%
Protein 8.06g 16%
Vitamin C 3.3mg 6%
Iron 0.8mg 4%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 71.45 Kcal (299 kJ)
Calories from fat 28.98 Kcal
% Daily Value*
Total Fat 3.22g 14%
Cholesterol 11.51mg 11%
Sodium 86.15mg 10%
Potassium 162.28mg 10%
Total Carbs 4.9g 5%
Sugars 1.95g 22%
Dietary Fiber 0.41g 5%
Protein 2.88g 16%
Vitamin C 1.2mg 6%
Iron 0.3mg 4%
Calcium 9.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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