Gorgonzola Cream Recipe

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Gorgonzola Cream
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Ingredients:

Directions:

  1. Melt butter in a small skillet over low heat; stir in half-and-half and crumbled Gorgonzola cheese, stirring until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 935.83 Kcal (3918 kJ)
Calories from fat 777.16 Kcal
% Daily Value*
Total Fat 86.35g 133%
Cholesterol 239.33mg 80%
Sodium 1752.63mg 73%
Potassium 624.26mg 13%
Total Carbs 12.05g 4%
Sugars 1.18g 5%
Protein 32.39g 65%
Vitamin C 2.4mg 4%
Vitamin A 1.5mg 49%
Calcium 887.9mg 89%
Amount Per 100 g
Calories 240.76 Kcal (1008 kJ)
Calories from fat 199.94 Kcal
% Daily Value*
Total Fat 22.22g 133%
Cholesterol 61.57mg 80%
Sodium 450.9mg 73%
Potassium 160.6mg 13%
Total Carbs 3.1g 4%
Sugars 0.3g 5%
Protein 8.33g 65%
Vitamin C 0.6mg 4%
Vitamin A 0.4mg 49%
Calcium 228.4mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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