Directions:
- Melt the butter very gently in a medium sized sauce pan and then add the gorgonzola. Heat until the cheese is softened, but don't allow it to become liquid, you want it just warm.
- Add the mascarpone, fresh basil, a little salt and some freshly ground pepper and remove from the heat.
- Briefly blanch the asparagus in a generous amount of boiliing salted water (about 2 minutes). Drain the asparagus and dry.
- Put the asparaus onto warmed plates. Pour over the sauce and serve with the fresh parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.34 Kcal (935 kJ) | ||
| Calories from fat | 151.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 26% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 15% | |
| Sodium | 469.23mg | 20% | |
| Potassium | 470.45mg | 10% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.8mg | 21% | |
| Calcium | 234.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 94.15 Kcal (394 kJ) | ||
| Calories from fat | 63.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 26% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 15% | |
| Sodium | 197.81mg | 20% | |
| Potassium | 198.33mg | 10% | |
| Total Carbs | 3.52g | 3% | |
| Sugars | 1.73g | 16% | |
| Dietary Fiber | 1.6g | 15% | |
| Protein | 4.63g | 22% | |
| Vitamin C | 4.9mg | 19% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.6mg | 21% | |
| Calcium | 98.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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