Directions:
- Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.83 Kcal (288 kJ) | ||
| Calories from fat | 37.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 4% | |
| Sodium | 225.39mg | 9% | |
| Potassium | 139.06mg | 3% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 94.41 Kcal (395 kJ) | ||
| Calories from fat | 51.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 6% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 4% | |
| Sodium | 309.14mg | 9% | |
| Potassium | 190.74mg | 3% | |
| Total Carbs | 5.06g | 1% | |
| Sugars | 3.04g | 9% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 5.79g | 8% | |
| Vitamin C | 3mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 172.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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