Directions:
- Whip butter + cheese till very light & stir in remaining ingredients.
- Pipe rosettes onto parchment paper using a star tip or press into sml butter molds. Refrigerate till well-chilled & firm (Can be frozen & used in desired amts as needed).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.18 Kcal (650 kJ) | ||
| Calories from fat | 142.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 41.59mg | 14% | |
| Sodium | 214.85mg | 9% | |
| Potassium | 49.35mg | 1% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 503.93 Kcal (2110 kJ) | ||
| Calories from fat | 461.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.26g | 24% | |
|---|---|---|---|
| Cholesterol | 135.08mg | 14% | |
| Sodium | 697.74mg | 9% | |
| Potassium | 160.27mg | 1% | |
| Total Carbs | 1.93g | 0% | |
| Sugars | 0.79g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.63g | 7% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.9mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 270.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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