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Lasagna Roll-Ups With Gorgonzola Cream Sauce Recipe

Lasagna Roll-Ups With Gorgonzola Cream Sauce Recipe

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Lasagna Roll-Ups With Gorgonzola Cream Sauce

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Ingredients:

Serving

16 cremini mushrooms, caps cleaned with a damp towel and finely chopped in food processor
1 small yellow onion, finely chopped
2 -4 garlic cloves, minced
2 tbsp extra virgin olive oil (2 turns around the pan)
1 (10 oz) package frozen chopped spinach , defrosted and squeezed dry
salt and pepper
1/4 tsp ground nutmeg or 1/4 tsp the equivalent of freshly grated nutmeg
2 cups part-skim ricotta cheese
8 curly edge lasagna noodles, cooked to al dente (12 to 14 minutes)
1 cup fat free chicken broth
8 oz gorgonzola, crumbled
1/2 cup heavy cream (3 turns around the pan)
1 -1 1/2 cup shredded mozzarella cheese

Directions:

In a medium skillet over moderate heat, saute mushrooms, chopped onions, and garlic in oil until mushrooms give off their juices and darken and onions are tender, about 7 or 8 minutes.
Season with salt and pepper; the salt will help draw water out of the vegetables as they cook.
Add dry chopped spinach to the pan and heat through for 1 minute.
Adjust seasonings with salt, pepper, and a little nutmeg.
Add ricotta and stir into mixture to heat cheese through, 1 minute longer.
Remove pan from heat but leave in the warm skillet.
Heat broth in a small pan over moderate heat.
Melt Gorgonzola into broth and bring liquid to a bubble.
Stir in cream and thicken sauce 2 minutes.
Place cooked lasagna noodles on a large work surface or cutting board.
Spread lasagna noodles with a layer of spinach-mushroom filling.
Roll up pasta and arrange the 8 bundles in a shallow casserole dish.
Pour warm sauce over roll-ups and top with mozzarella.
Place casserole under broiler to melt cheese.
Serve with steamed asparagus and broiled tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.91 Kcal (2420 kJ)
Calories from fat	377.03 Kcal
		% Daily Value*
Total Fat	41.89g	64%
Cholesterol	107.56mg	36%
Sodium	1288.71mg	54%
Potassium	404.96mg	9%
Total Carbs	12.82g	4%
Sugars	1.05g	4%
Dietary Fiber	1.34g	5%
Protein	38.23g	76%
Vitamin C	1.6mg	3%
Vitamin A	0.6mg	21%
Iron	0.2mg	1%
Calcium	1013mg	101%

Amount Per 100 g
Calories	178.62 Kcal (748 kJ)
Calories from fat	116.53 Kcal
		% Daily Value*
Total Fat	12.95g	64%
Cholesterol	33.25mg	36%
Sodium	398.32mg	54%
Potassium	125.17mg	9%
Total Carbs	3.96g	4%
Sugars	0.33g	4%
Dietary Fiber	0.42g	5%
Protein	11.82g	76%
Vitamin C	0.5mg	3%
Vitamin A	0.2mg	21%
Iron	0.1mg	1%
Calcium	313.1mg	101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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