Creamed Leeks w/ Gorgonzola Recipe

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Ingredients:

Serving

1 pinch love

Directions:

Ingredients:
Tablespoons butter
Medium leeks, cleaned, trimmed and finely chopped
Sprigs fresh thyme
Kosher salt
Freshly ground black pepper
/2 cup heavy cream
/8 cup crumbled Gorgonzola Cheese
Directions:
Melt the butter in a non-stick sauté pan over medium heat. Add the leeks and sprigs of thyme, tossing to coat with butter, and then sprinkle with salt. Allow the leeks to cook until they are quite soft, about 6-8 minutes, stirring frequently. Add a tablespoon or two of water if the leeks begin to dry out or stick to the pan. Once the leeks are very tender, stir in the cream and simmer for 3-4 more minutes, or until the cream has thickened and bound to the leeks. Sprinkle with Gorgonzola and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.12 Kcal (1 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.25mg	0%
Total Carbs	0.02g	0%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	0g	0%
Calcium	0.1mg	0%

Amount Per 100 g
Calories	48 Kcal (201 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	100mg	0%
Total Carbs	9g	0%
Sugars	3g	0%
Dietary Fiber	5g	0%
Protein	1g	0%
Calcium	20mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free,
high fiber

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