Directions:
- Combine butter and cheese in a food processor or mixing bowl and blend until creamy.
- Add flour, pine nuts and salt.
- Using palms, form into 2 1-1/2 inch diameter cylinders, wrap each cylinder in waxed paper or plastic wrap and chill over night, or until firm.
- Preheat oven to 375*F Slice chilled dough into rounds about 1/8 th inch thick.
- Place 2 inches apart on cold lightly greased baking sheets.
- Bake until golden brown, about 12 minutes.
- Remove right away and cool on wire racks.
- Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2749.74 Kcal (11513 kJ) | ||
| Calories from fat | 2049.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.69g | 350% | |
|---|---|---|---|
| Cholesterol | 413.82mg | 138% | |
| Sodium | 4342.9mg | 181% | |
| Potassium | 1346.14mg | 29% | |
| Total Carbs | 112.7g | 38% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 75.43g | 151% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 12.3mg | 68% | |
| Calcium | 1264.7mg | 126% | |
| Amount Per 100 g | |||
| Calories | 482.94 Kcal (2022 kJ) | ||
| Calories from fat | 359.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.99g | 350% | |
|---|---|---|---|
| Cholesterol | 72.68mg | 138% | |
| Sodium | 762.75mg | 181% | |
| Potassium | 236.42mg | 29% | |
| Total Carbs | 19.79g | 38% | |
| Sugars | 1.11g | 25% | |
| Dietary Fiber | 1.37g | 31% | |
| Protein | 13.25g | 151% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.6mg | 113% | |
| Iron | 2.2mg | 68% | |
| Calcium | 222.1mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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