Directions:
- Place each potato on square of heavy aluminum foil large enough to completely wrap potato in for cooking.
- Combine butter, cheese, garlic, parsley, and salt and pepper until mixed.
- Spread mixture evenly over both sides of all potatoes.
- Fill each potato with onion slices.
- Close each potato and wrap tightly in aluminum foil, making sure to pinch seams to tightly close packet.
- Grill using indirect heat for about an hour, turning every 15 minutes.
- Let rest off heat for about 10 minutes.
- *WARNING* Open foil packets CAREFULLY even after resting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.96 Kcal (1603 kJ) | ||
| Calories from fat | 298.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 51% | |
|---|---|---|---|
| Cholesterol | 87.32mg | 29% | |
| Sodium | 511.13mg | 21% | |
| Potassium | 302.21mg | 6% | |
| Total Carbs | 14.46g | 5% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.6mg | 21% | |
| Calcium | 230.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 165.78 Kcal (694 kJ) | ||
| Calories from fat | 129.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 51% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 29% | |
| Sodium | 221.27mg | 21% | |
| Potassium | 130.83mg | 6% | |
| Total Carbs | 6.26g | 5% | |
| Sugars | 3.74g | 35% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 4.1g | 19% | |
| Vitamin C | 4mg | 15% | |
| Vitamin A | 0.3mg | 21% | |
| Calcium | 99.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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