Blue Cheese Butter for Steak Recipe

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Ingredients:

Serving

Directions:

Make sure the butter is soft.
Put the butter, gorgonzola, finely chopped walnuts and chopped parsley into a bowl and beat well.
Season to taste.
Get yourself a square piece of greeceproof paper about 10 x 10 inches.
Make it damp by running your hand under a tap then smooth over the paper.
Now put the butter mixture along one side in a nice fattish log shape.
Carefully roll up into a sausage shape - keeping the mixture tight and like a sausage.
Twist the ends of the paper like your making a christmas cracker.
Put into the fridge to set - just before your steak is ready remove from the fridge and cut into slices - put a slice or a couple of slices on top of each steak.
Serve imeadiately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.06 Kcal (725 kJ)
Calories from fat	157.11 Kcal
		% Daily Value*
Total Fat	17.46g	27%
Cholesterol	36.25mg	12%
Sodium	176.94mg	7%
Potassium	78.21mg	2%
Total Carbs	0.99g	0%
Sugars	0.21g	1%
Dietary Fiber	0.49g	2%
Protein	4.31g	9%
Vitamin C	2.7mg	4%
Vitamin A	0.3mg	8%
Iron	0.3mg	2%
Calcium	75.7mg	8%

Amount Per 100 g
Calories	522.05 Kcal (2186 kJ)
Calories from fat	473.93 Kcal
		% Daily Value*
Total Fat	52.66g	27%
Cholesterol	109.35mg	12%
Sodium	533.75mg	7%
Potassium	235.94mg	2%
Total Carbs	2.98g	0%
Sugars	0.62g	1%
Dietary Fiber	1.49g	2%
Protein	12.99g	9%
Vitamin C	8mg	4%
Vitamin A	0.8mg	8%
Iron	0.9mg	2%
Calcium	228.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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