Ingredients:
- 1 cup drained cooked spinach (i used 1/2 box of frozen spinach and kept the rest for another dish this week)
Directions:
- Tomatoes - Remove the stem from each tomato and cut in half and remove most of the pulp and seeds. Drizzle a little olive oil and salt and pepper the inside of the tomato.
- Filling - Soak each of the bread slices in the milk to moisten and then squeeze dry. Add the bread crumbs, gorgonzola, parmesan, spinach, shallot, salt, pepper and basil and stuff the tomato halves. Top with a drizzle olive oil and mozzarella cheese.
- Bake - On a cookie sheet either lined with parchment or foil, just bake at 425 for about 20-30 minutes depending on the size of your tomatoes until the tomato is soft and the cheese is melted.
- This is excellent with a grilled steak, fresh fish, chicken breast, anything. Nice hearty side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.56 Kcal (1279 kJ) | ||
| Calories from fat | 165.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 38.93mg | 13% | |
| Sodium | 902.73mg | 38% | |
| Potassium | 641.07mg | 14% | |
| Total Carbs | 14.98g | 5% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 21.38g | 43% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.9mg | 11% | |
| Calcium | 634.4mg | 63% | |
| Amount Per 100 g | |||
| Calories | 115.42 Kcal (483 kJ) | ||
| Calories from fat | 62.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 28% | |
|---|---|---|---|
| Cholesterol | 14.71mg | 13% | |
| Sodium | 340.98mg | 38% | |
| Potassium | 242.15mg | 14% | |
| Total Carbs | 5.66g | 5% | |
| Sugars | 2.54g | 27% | |
| Dietary Fiber | 1.28g | 14% | |
| Protein | 8.08g | 43% | |
| Vitamin C | 8mg | 35% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 0.7mg | 11% | |
| Calcium | 239.6mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Marinated Greek Salad
Roma tomatoes, finely diced, Cucumber, finely diced and 10 more.. -
Israeli Pepper Tomato Salad
Tomato, seeded and chopped and 11 more.. -
Grilled Polenta with Mushroom Sauce
Chopped shallot, Olive oil and 17 more.. -
Spaghetti With Summer Tomatoes
Tomatoes, halved, Yellow cherry tomato, halved and 7 more.. -
Ooey Gooey Cheesy Meatballs
Bread, Milk, Ground beef, Onion, grated, Sour cream, Egg and 5 more.. -
Fresh Mozzarella Tomato Salad
Tomatoes, sliced, Fresh mozzarella cheese, thinly sliced and 4 more.. -
Spanish Meatballs With Green Olives
Bread, Milk, Garlic clove, crushed, Nutmeg, freshly grated and 11 more.. -
Roasted Summer Cherry Tomatoes
Tomatoes, Olive oil, Fresh basil, snipped, Salt and 2 more.. -
Tomato Soup
Tomatoes, seeded and diced, Water, Garlic clove, minced and 5 more.. -
Fresh Homemade Tomato Sauce
Fresh roma tomatoes, White onion, minced and 6 more.. -
Karen's Meatloaf
Bread , torn in pieces, Milk, Eggs and 10 more.. -
Pomegranate Mixed Greens Salad
Shallot, minced (about 2 tbsp.), Olive oil and 10 more.. -
Summer Vegetable Pasta Salad
Roma tomatoes, diced and 16 more..
Also Try
-
Pork and Spinach Stuffed Tomatoes
Heirloom tomatoes, Pork, ground, Garlic cloves, crushed and 8 more.. -
Gorgonzola and Olive Stuffed Grape Leaves
Chopped green olives, Chopped kalamata olives and 10 more.. -
-
-
-
Cream Spinach Stuffed Tomatoes
Heavy cream, Extra virgin olive oil, Onion, finely chopped and 6 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
