Directions:
- Line a baking pan with foil.
- Wash tomatoes; remove and discard stems.
- Pat dry with paper towels.
- Pour the olive oil into the prepared pan. Roll tomatoes in oil to coat.
- Sprinkle with snipped basil, salt, pepper and garlic.
- Bake in a 425* oven for 5 minutes or until skins begin to split, stirring once.
- If desired, sprinkle with additional basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.9 Kcal (226 kJ) | ||
| Calories from fat | 42.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Sodium | 100.02mg | 4% | |
| Potassium | 143.63mg | 3% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.13 Kcal (352 kJ) | ||
| Calories from fat | 65.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 7% | |
|---|---|---|---|
| Sodium | 156.11mg | 4% | |
| Potassium | 224.18mg | 3% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 2.68g | 7% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 1.07g | 1% | |
| Vitamin C | 13.3mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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