Main
Recipes
Course
Dinners
Gorgonzola and Mortgage Lifter Tomato Pizza Recipe

Gorgonzola and Mortgage Lifter Tomato Pizza Recipe

Posted by

Rate It!

Gorgonzola and Mortgage Lifter Tomato Pizza

Add your photo!

Ingredients

Count

Nutrition

178

Calories

Comments Print recipe

Ingredients:

Serving

1 package active dry yeast (about 2 1/4 tsp)
1/3 cup warm water (100o to 110o)
1/2 cup whole wheat flour (about 2 1/2 oz)
1/2 cup all-purpose flour (about 2 1/4 oz)
1 tbsp vital wheat gluten
1 tsp extravirgin olive oil
1/2 tsp kosher salt
cooking spray
1 tbsp cornmeal
3/4 cup (3 oz) shredded part-skim mozzarella cheese
1/2 cup (2 oz) crumbled gorgonzola cheese
2 mortgage lifter tomatoes, cut into 1/4-inch-thick slices (about 1 lb)
2 tbsp chopped fresh basil
1 garlic clove, minced
1/4 tsp salt
1/4 tsp crushed red pepper

Directions:

Dissolve yeast in 1/3 cup warm water in a large bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups, and level with a knife. Add flours, wheat gluten, oil, and 1/2 teaspoon kosher salt; stir until a soft dough forms.
Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 3 minutes). Place dough in a bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.)
Preheat oven to 450°.
Punch dough down. Roll dough into a 10 x 14–inch rectangle on a lightly floured surface. Place dough on a baking sheet coated with cooking spray and sprinkled with cornmeal. Cover and let rise in a warm place (85°), free from drafts, 20 minutes.
Sprinkle cheeses evenly over dough. Arrange tomato slices in a single layer over cheese. Combine basil and remaining ingredients in a bowl; sprinkle mixture evenly over tomatoes.
Bake at 450° for 12 minutes or until crust is golden brown. Cut pizza into 8 (5 x 3 1/2–inch) rectangles.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.67 Kcal (744 kJ)
Calories from fat	23.06 Kcal
		% Daily Value*
Total Fat	2.56g	4%
Cholesterol	6.06mg	2%
Sodium	496.82mg	21%
Potassium	86.88mg	2%
Total Carbs	29.13g	10%
Sugars	0.12g	0%
Dietary Fiber	1.65g	7%
Protein	8.91g	18%
Vitamin C	0.7mg	1%
Iron	1.7mg	10%
Calcium	77mg	8%

Amount Per 100 g
Calories	235.73 Kcal (987 kJ)
Calories from fat	30.6 Kcal
		% Daily Value*
Total Fat	3.4g	4%
Cholesterol	8.04mg	2%
Sodium	659.17mg	21%
Potassium	115.27mg	2%
Total Carbs	38.65g	10%
Sugars	0.16g	0%
Dietary Fiber	2.18g	7%
Protein	11.83g	18%
Vitamin C	1mg	1%
Iron	2.3mg	10%
Calcium	102.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Oatmeal Wheat Bread

Boiling water, Quick-cooking oats, Molasses, Shortening and 7 more..
Make Ahead Pita Bread

Active dry yeast, Water (approximately 105 degrees f) and 4 more..
Spinach Turkish Pide

Active dry yeast, Warm water, Wheat flour and 7 more..
Gouda Cheese Biscotti

Active dry yeast (2 1/4 tsp), Warm water, Sugar and 5 more..
Whole-Wheat Pasta Shells with Spicy Tomato Pesto and Winter Greens

Boiling water, Sun-dried tomatoes , packed without oil and 15 more..
Two - Mato Bagels

Sun-dried tomatoes (not packed in oil), chopped roughly and 11 more..
Qatayef

Sugar, Active dry yeast, Warm water, Whole-wheat flour and 12 more..
Picnic Crostini with Roast Beef, Chimichurri, and Quail Egg

Baguette, Extra-virgin olive oil, Kosher salt, Pepper and 10 more..
Turkey Muffuletta

Italian bread, Olive oil, Balsamic vinegar and 12 more..
Sun-Dried Tomato and Parmesan Spread

Cream cheese, softened, Sour cream, Grated parmesan cheese and 7 more..
Whole Wheat Bread Machine Rolls

Water, warm, Water, warm, Egg and 9 more..
Heavenly Whole Wheat Bread

Warm temperature water, Whole wheat flour and 7 more..
Whole Wheat Bread

Active dry yeast, Warm water, Whole wheat flour and 8 more..