Directions:
- Add olive oil to a soup pot and add onion and garlic. Saute till transparent.
- Add tomatoes and water and bring to a simmer.
- Add basil and salt and pepper to taste.
- Simmer at least 20 minutes.
- To serve, ladle into bowls and garnish with a cream swirl and a sprig of parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.66 Kcal (95 kJ) | ||
| Calories from fat | 10.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Sodium | 4.46mg | 0% | |
| Potassium | 152.47mg | 3% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 9.1mg | 15% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18.21 Kcal (76 kJ) | ||
| Calories from fat | 8.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 2% | |
|---|---|---|---|
| Sodium | 3.59mg | 0% | |
| Potassium | 122.56mg | 3% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 1.53g | 8% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 7.3mg | 15% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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