Directions:
- Heat a large nonstick skillet over med-high to high heat.
- In a bowl, combine the beef, wine, Worcestershire sauce, shallot, garlic, sage, and steak seasoning; form mixture into 2 BIG patties, 1 to 1 1/2 inches thick.
- Drizzle burgers with olive oil and place on hot skillet.
- Cook 5-6 minutes, then flip.
- Top burgers with big mounds of cheese and loosely cover the skillet with foil.
- Cook about 3-4 minutes or until the burger is cooked through and the cheese has melted.
- Place burgers on bun bottoms and leave open-faced, with the tomato and lettuce on the bun tops.
- Top and assemble burgers when you sit down to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.24 Kcal (3057 kJ) | ||
| Calories from fat | 262.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 45% | |
|---|---|---|---|
| Cholesterol | 228.49mg | 76% | |
| Sodium | 1522.63mg | 63% | |
| Potassium | 1254.33mg | 27% | |
| Total Carbs | 47.58g | 16% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 66.17g | 132% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 5.7mg | 32% | |
| Calcium | 499.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 116.49 Kcal (488 kJ) | ||
| Calories from fat | 41.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 45% | |
|---|---|---|---|
| Cholesterol | 36.45mg | 76% | |
| Sodium | 242.9mg | 63% | |
| Potassium | 200.1mg | 27% | |
| Total Carbs | 7.59g | 16% | |
| Sugars | 1.43g | 36% | |
| Dietary Fiber | 0.56g | 14% | |
| Protein | 10.56g | 132% | |
| Vitamin C | 1mg | 11% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.9mg | 32% | |
| Calcium | 79.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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