Filet Mignon with Red Wine Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 cups dry red wine
3 tbsp cognac
3 shallots, chopped
1 clove garlic, minced
1 tsp crumbled dried thyme
6 (6 oz) filet mignon
4 cups beef stock
4 tbsp olive oil
5 tbsp chilled butter , cut into pieces

Directions:

Whisk first 4 ingredients in a large bowl.
Divide steaks between 2 glass baking dishes.
Pour marinade over.
Cover and refrigerate overnight.
Remove steaks from marinade and pat dry.
Transfer marinade to a large saucepan.
Boil until reduced to 1 cup, about 20 minutes.
Add stock and boil until reduced to 1 1/4 cups, about 20-25 minutes longer.
Set aside.
(can be prepared 4 hours ahead. Cover and refrigerate. Bring steaks to room temperature before continuing) Divide oil between 2 large heavy skillets and place over high heat.
Season steaks.
Add 3 steaks to each skillet and brown on both sides.
Reduce heat to medium-high and cook to desired doneness, about 4 minutes per side for medium-rare.
Transfer steaks to warm plates.
Tent with foil to keep warm.
Add half of sauce to each skillet and bring to boil, scraping up any brown bits.
Transfer contents of 1 skillet into the other and bring to slow simmer.
Add butter, whisking in one piece until melted before adding the next.
Spoon over steaks and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.17 Kcal (1625 kJ)
Calories from fat	231.65 Kcal
		% Daily Value*
Total Fat	25.74g	40%
Cholesterol	53.79mg	18%
Sodium	499.75mg	21%
Potassium	635.28mg	14%
Total Carbs	14.75g	5%
Sugars	7.18g	29%
Dietary Fiber	1.72g	7%
Protein	13.52g	27%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	4%
Iron	63.1mg	351%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	99.51 Kcal (417 kJ)
Calories from fat	59.38 Kcal
		% Daily Value*
Total Fat	6.6g	40%
Cholesterol	13.79mg	18%
Sodium	128.11mg	21%
Potassium	162.86mg	14%
Total Carbs	3.78g	5%
Sugars	1.84g	29%
Dietary Fiber	0.44g	7%
Protein	3.47g	27%
Vitamin C	1.2mg	8%
Iron	16.2mg	351%
Calcium	12.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beef Tenderloin With Red Wine Reduction

Beef tenderloin steaks, Full-bodied red wine and 9 more..
Lamb Burgers

Ground lamb, Shallot, chopped, Garlic, minced, Dried thyme and 5 more..
Bison Burgers With Cabernet Onions and Wisconsin Cheddar

Olive oil, divided, Sliced onions (about 2) and 9 more..
Rosemary Chicken and Potato Pizza

Butter, Minced shallot, Minced garlic, Dried thyme, Salt and 21 more..
Veal Stew Forestière

Olive oil (not extra-virgin), Veal stew meat and 10 more..
Fontina-Stuffed Baked Salmon with Herb Jus

Dry red wine, Dry sherry, Chopped shallots and 25 more..
Grilled Lamb Riblets

Butter, Olive oil, Shallot, minced, Garlic cloves, pressed and 14 more..
Wild Mushroom Wild Rice Pilaf

Olive oil and 8 more..
Cioppino

Olive oil, Onion, finely chopped, Garlic cloves, chopped and 20 more..