Black Pasta in a Pink Gorgonzola Sauce Recipe

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Black Pasta in a Pink Gorgonzola Sauce
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large heavy skillet over medium heat. Saute shallots and garlic until lightly golden. Pour in wine and chicken stock. Bring to a boil, and stir in gorgonzola. Add tomato paste and prosciutto; bring to a boil. Stir in half-and-half, reduce heat, and simmer 5 minutes. Season to taste with salt and pepper. Add pasta, and toss to coat evenly. Cook until pasta is heated through. Transfer to serving dish, and garnish with parmesan and basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.55 Kcal (1639 kJ)
Calories from fat 230.03 Kcal
% Daily Value*
Total Fat 25.56g 39%
Cholesterol 53.49mg 18%
Sodium 1301.03mg 54%
Potassium 548.59mg 12%
Total Carbs 15.19g 5%
Sugars 6.6g 26%
Dietary Fiber 1.9g 8%
Protein 19.64g 39%
Vitamin C 6.4mg 11%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 291.7mg 29%
Amount Per 100 g
Calories 172.17 Kcal (721 kJ)
Calories from fat 101.14 Kcal
% Daily Value*
Total Fat 11.24g 39%
Cholesterol 23.52mg 18%
Sodium 572.07mg 54%
Potassium 241.22mg 12%
Total Carbs 6.68g 5%
Sugars 2.9g 26%
Dietary Fiber 0.83g 8%
Protein 8.64g 39%
Vitamin C 2.8mg 11%
Vitamin A 0.2mg 13%
Iron 0.4mg 4%
Calcium 128.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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