Directions:
- Combine all ingredients into crockpot. Cover and cook on low for 8 to 12 hours. If desired, thicken gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.17 Kcal (767 kJ) | ||
| Calories from fat | 92.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 7% | |
| Sodium | 997.96mg | 42% | |
| Potassium | 336.92mg | 7% | |
| Total Carbs | 16.45g | 5% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 93.57 Kcal (392 kJ) | ||
| Calories from fat | 47.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 16% | |
|---|---|---|---|
| Cholesterol | 11.35mg | 7% | |
| Sodium | 509.8mg | 42% | |
| Potassium | 172.11mg | 7% | |
| Total Carbs | 8.4g | 5% | |
| Sugars | 1.9g | 15% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 3.83g | 15% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.8mg | 19% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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