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The Perfect N Easy Indian Curry Sauce (Makhani) Recipe

The Perfect N Easy Indian Curry Sauce (Makhani) Recipe

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The Perfect N Easy Indian Curry Sauce (Makhani)

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Ingredients:

Serving

1 tbsp butter
1 tsp corn oil
1 hot green chili pepper, chopped (optional)
1 tbsp garlic, chopped
1/2 tbsp ginger, chopped
2 cloves
2 green cardamoms
1 (1 inch) cinnamon stick
1 large bay leaf
1 1/2 cups tomato paste
1/2 tsp kashmiri chili powder
1/2 tsp turmeric powder
1/2 tsp garam masala powder
1/2 tsp dried fenugreek leaves (powdered )
1 tbsp sugar or 1 tbsp honey
1/2 cup fresh cream
salt , to taste

Directions:

Heat oil and butter together in a nonstick pan and add the cloves, cardamom, bay leaf and cinnamon.
When they are heated through add the ginger, garlic and green chilli and keep stirring till they turn pink.
Now add the tomato paste and let cook. You may add a little water if the sauce seems to be too thick.
When the tomato paste starts to bubble add the red chilli powder, Garam masala Powder, turmeric powder, sugar/honey and salt.
After about 2-3 minutes add the garam masala powder and fenugreek leaves' powder. Check for seasoning.
Finish off with fresh cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.97 Kcal (741 kJ)
Calories from fat	70.56 Kcal
		% Daily Value*
Total Fat	7.84g	12%
Cholesterol	18.83mg	6%
Sodium	90.69mg	4%
Potassium	1094.94mg	23%
Total Carbs	24.56g	8%
Sugars	14.36g	57%
Dietary Fiber	4.4g	18%
Protein	5.49g	11%
Vitamin C	38.9mg	65%
Iron	3.4mg	19%
Calcium	82.5mg	8%

Amount Per 100 g
Calories	117.45 Kcal (492 kJ)
Calories from fat	46.83 Kcal
		% Daily Value*
Total Fat	5.2g	12%
Cholesterol	12.49mg	6%
Sodium	60.19mg	4%
Potassium	726.72mg	23%
Total Carbs	16.3g	8%
Sugars	9.53g	57%
Dietary Fiber	2.92g	18%
Protein	3.65g	11%
Vitamin C	25.8mg	65%
Iron	2.3mg	19%
Calcium	54.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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