Italian Shredded Beef Recipe

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Italian Shredded Beef
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Ingredients
6
Count
Nutrition
152
Calories
Total time
18
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown the beef in a small amount of oil until nice and brown.
  2. Add the remaining ingredients.
  3. Simmer until the beef is very tender and starts to shred, a MINIMUM of 3 hours.
  4. Check as it simmers to make sure it doesn't dry out.
  5. Adding more water, wine, or beef broth as needed.
  6. But not until necessary.
  7. Serve on crusty hard rolls.
  8. We sometimes like to add sauteed pepper strips and a slice of Provolone cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.72 Kcal (635 kJ)
Calories from fat 61.22 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 14.74mg 5%
Sodium 827.95mg 34%
Potassium 296.81mg 6%
Total Carbs 12.45g 4%
Sugars 2.77g 11%
Dietary Fiber 1.38g 6%
Protein 7.59g 15%
Vitamin C 2mg 3%
Iron 2.3mg 13%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 45.76 Kcal (192 kJ)
Calories from fat 18.47 Kcal
% Daily Value*
Total Fat 2.05g 10%
Cholesterol 4.45mg 5%
Sodium 249.74mg 34%
Potassium 89.53mg 6%
Total Carbs 3.75g 4%
Sugars 0.83g 11%
Dietary Fiber 0.42g 6%
Protein 2.29g 15%
Vitamin C 0.6mg 3%
Iron 0.7mg 13%
Calcium 7.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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