Directions:
- Drain off about half of the juice from the beans and put them into a saucepan. Mix in the lemon juice, chilies, garlic, onion, picante sauce, pepper, Cajun seasoning, sazon seasoning and paprika. Bring to a simmer over medium heat, and cook for about 7 minutes. Remove the chilies and garlic before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.71 Kcal (309 kJ) | ||
| Calories from fat | 8.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Sodium | 98.42mg | 4% | |
| Potassium | 211.18mg | 4% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 2.1mg | 12% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.93 Kcal (418 kJ) | ||
| Calories from fat | 11.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 1% | |
|---|---|---|---|
| Sodium | 133.43mg | 4% | |
| Potassium | 286.3mg | 4% | |
| Total Carbs | 19g | 5% | |
| Sugars | 4.05g | 12% | |
| Dietary Fiber | 5.48g | 16% | |
| Protein | 4.75g | 7% | |
| Vitamin C | 24.2mg | 30% | |
| Iron | 2.8mg | 12% | |
| Calcium | 45.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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